Reaper peppers prefer a slightly acidic (5.8-6.5 pH) and well-drained soil. When ground planting, do a quick soil test to check your acidity. These monstrously hot peppers can be easily dried and stored for use year-round but can be an eye irritant.Ĭhoosing a location: Carolina Reapers love a full sun location, so ensure your planting location gets at least six hours of direct sunlight every day. When you’re ready to use your peppers, ensure you have a spare set of goggles for eye protection. Planting Reapers as sprouts over seeds is the preferred, more effortless route because the probability of failure with seeds is eliminated. The Reaper prefers a full sun location, is ready for harvest between 90 and 120 days and will reach a mature height of approximately 5 feet. Reaper Peppers have a sweet and fruity flavor just before the heat kicks in, so savor that brief respite while it lasts! Native to the Carolinas, the Reaper Pepper is commonly grown in USDA Growing Zones 8-11 but can be successfully container grown in areas more prone to cold, such as USDA zones 4-7. Habaneros (200,000 SHU) and Ghost Peppers (1 million SHU) were the former leading contenders but the Reaper tops these infamously spicy iterations and measures as high as 2.2 million SHU! Pepper spiciness is measured by the Scoville scale in what’s known as Scoville heat units. Earning its title once in 2013 and again in 2018 after further testing was done, its own term of endearment - “Dragon’s Breath Pepper” - is particularly apt. Just make sure to invest in a good pair of kitchen goggles - you’ll need them when you start cooking these dangerously hot peppers! Can you handle the heat? Order your Organic Carolina Reaper Pepper Seedlings today!Ĭlassified as the world’s hottest organic pepper, the Capsicum chinense, more prominently known as the “Carolina Reaper”, brings the heat. Win the next big chili cook off or simply impress your neighbors at your summer cookouts with the perfect punch of heat!Īnd they're so easy to dry and store that you’ll be adding heat to your dishes year-round. It means all-natural, delicious growth and taste that are achieved easily. ![]() It's organic: No synthetic pesticides or GMOs.īecause pepper skin easily absorbs pesticides and harmful chemicals, it's even more amazing that our Carolina Reaper Peppers are grown organically. It's easy to grow: Peppers can be tricky to grow from seeds, but with our organic seedlings, growing is effortless! Nothing is hotter: If you’re looking for spice, look no further. Whether you’re making your own organic hot sauce or salsa, or simply want to add some heat to dinner: ![]() That being said, it’s the perfect pepper to add a punch to your meals. It is 600x hotter than a Jalapeno and 20x hotter than a Habanero. There’s definitely a reason to "fear the reaper" if you’re talking about the Organic Carolina Reaper Pepper! Aptly named, these peppers top the Scoville Heat Scale at over 2.2 million - nothing beats the heat of the Carolina Reaper. Grow the World’s Hottest Pepper.Organically!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |